brunch menu

*bowl of berries     6.

soup du jour     5.
created fresh daily

*house salad    9.
gourmet greens tossed with the richardson family vinaigrette; goat cheese, spicy pecans and dried cranberries

blue cheese salad      10. 
romaine, tomatoes, bacon, croutons, blue cheese and blue cheese dressing

*spinach salad      8.
baby spinach leaves tossed with homemade french dressing, bacon bits and mushrooms and a soft poached egg

*beet salad      10.
fresh greens, “drunken” goat cheese, sunflower seeds, with white, balsamic vinaigrette

caesar salad     9.
with fresh parmesan homemade croutons and anchovies

bullfinchs sunday pizza     13.
a changing variety of delicious toppings

baked brie     12.
with homemade pesto, tomato jam, served with focaccia

 *mussels      13.
prince edward island mussels tossed with white wine garlic  butter, diced tomato, scallions and mushroom

smoked salmon napoleon     13.
crispy potato pancakes topped with greens, smoked salmon, roasted tomato: garnished with capers, red onion, lemon vinaigrette and sour cream

smoked salmon & bagel     13.
with tomato, red onion, cream cheese and capers

pecran chicken      17.
pecan and panko-crusted, over pumpkin tortelloni. Goat cheese cream, dried cranberries, bacon, and parmesan.

crab benedict       14.
fresh crab cakes topped with poached eggs and dill-hollandaise; small spinach salad

** farmer’s omelet       13.
three egg omelet with tomato, cheddar cheese, mushrooms, ham and onions; with toast

**eggs benedict     13.
poached eggs, english muffins, canadian  bacon; with our own hollandaise and home fries

**egg white omelet     13.
with fresh mushrooms, spinach, scallions and tomatoes; with toast

huevos rancheros      13.
crisp flour tortilla topped with eggs over-easy, salsa, black beans, cheddar and sour cream

** bullfinch  breakfast      13.
two eggs any style, served with choice of sausage or bacon; home fries and toast

*salmon 19.
pan seared over saute of beets, spinach, roasted tomato, and wild rice. Finished with herb aoli

texas toast      13.
thick cut bread dripped in egg batter and encrusted with panko bread crumbs; served with sweet italian sausage

belgian waffle      13.
topped with ice cream, fresh berries, whipped cream and chopped walnut

sausage & potato pancakes     13. 
sweet italian sausages served with homemade potato pancakes with sour cream and apple sauce

on the sides       4.
toast, home fries, bacon, sausage, english muffins, potato pancakes, Canadian bacon

consumption of certain raw foods may result  in food borne illness

*gluten free items
** gluten free without the toast

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