wine menu

wines are listed in each category from the most delicate to the most robust

white wine list

light, crisp & dry versatile wines; great for sipping and with salads, mussels and chicken

pinot grigio
maso canali, italy      11. /33.
full, fruity, soft

sauvignon blanc
jolivet attitude sauvignon blanc, fFrance      10. / 30.
Citrus, Mineral, Fresh

sauvignon blanc
huntaway sauvignon blanc, new zealand      10. / 30.
aromatic, black currant, gooseberry

cline cellars farmhouse blend, california    9.  /  27.
gold honey, fall fruit, green apple

grüner veltliner
lois, austria      10. / 30.
spice, exotic fruit, lively

medium, mild & dry very food friendly wines; great with light dishes of seafood and poultry

sauvignon blanc
groth sauvignon blanc, napa valley   48.
clean, soft , elegant

pinot gris
trimbach reserve, france      12. / 36.x
peach, full, no oak

raymond “r collection”,ca.      10. /30.
pineapple, vanilla, smooth

ch. ste. michelle, washington      10. / 30.
subtle, sweet lime, peach


full bodied whites; with full flavors, butter and cream sauces; pair with tuna and steak frites

“wente” riva ranch, california      13. /39.
pear, creamy, toasty

cake bread, napa valley, california      80.
big, rich, apples

verdicchio,bucci classic
coquille blanc, carol shelton, california        58.
exotic, crisp, round


sparkling wines; perfect celebration wine and a great wine that pairs with all foods

borgo magredo prosecco, italy    11. split / 33. bottle
creamy, delicate, lively

rosé (pinot noir & gamay)
alexander valley sangiovese rose, california   12. glass / 36. bottle
guava, strawberry, mint

veuve cliquot, france      40.half / 80.full
rich, robust, classic

moscato di asti
marchesi di gresy, italy       18. half bottle
fresh, sweet

art of blending flight   11.


white wine flight 10.

red wine list

soft, delicate & bright; flexible wines pair well with most foods

pinot noir
bridlewood, california      10. / 30.
cherry, oak, cloves

pinot noir
louis latour, valmoissine, france      12. / 36.
bright, berries, herbs

toscolo, chianti classico, italy      11./ 33.
silky, berries, balanced

forge cellars pinot noir
fingerlakes, ny      60. bottle
rose petals, raspberry, earth

e.guigal crozes-hermitage syrah
france      48. bottle
black currants, fresh, refined tannins

rich, juicy and spicy; good with earthy flavors

folie a deux merlot, california    15. / 45.
ripe,black cherry, vanilla

jim jim, australia      10. / 30.
black red, abundant fruit, integrated

izadi tempranillo rioja, spain     14./42.
rich, elegant, round

fourteen hands, washington      10. / 30.
cherry, round, oak

barbera, quattro mani
piedmont, italy    27.
sweet, soft, juicy

tres palacios carmanere
chile       45.
peppery, vanilla, nutty

grenache,syrah and mouvedre, domaine paul autard
france    30.
black cherry, spice,mineral


big, bold and full; good with full bold flavors

muga riserva      bottle 50.
velvety, rich, full

wild things old vine zinfandel, california     15. /45.
creamy, round, jammy

decero malbec, argentina      14. / 42.
bright, violet, oak

cabernet sauvignon
los vascos cabernet sauvignon, chile      9. / 27.
ripe, full, supple

cabernet sauvignon
steele, california      13. / 39.
big, mellow, spice

sangiovese blend
abstract grenache, syrah blend, orin swift california     60.
black plums, soft, sweet oak

earthquake petit syrah
california  64.

cabernet sauvignon
jordan, california      75.
berry, coffee, intense

zinfandel blend angels and cowboys
sonoma, ca.    40.
warm spice,complex,decadent

malbec blend, don miguel gascon “colossal”
argentina     30.
cherry, chocolate, spice