wine menu

wines are listed in each category from the most delicate to the most robust

white wine list

light, crisp & dry versatile wines; great for sipping and with salads, mussels and chicken

cline cellars farmhouse blended
ca      9. / 27.
gold honey, fall fruit, green apple

sauvignon blanc
jolivet attitude sauvignon blanc, france      10. / 30.
Citrus, Mineral, Fresh

sauvignon blanc
huntaway sauvignon blanc, new zealand      10. / 30.
aromatic, black currant, gooseberry

grüner veltliner
höpler, austria      10. / 30.
spice, exotic fruit, lively

sangiovese rosé
alexander valley, ca.  12. / 36.
guava, strawberry, mint


medium, mild & dry; very food friendly wines, great with light dishes of seafood and poultry

pinot grigio
maso canali, italy   9. / 27.
wildflowers, lime, fresh

pinot gris
ponzi, oregon      13. / 39.x
vibrant acidity, rose hip, orange zest

matisco, macon village, fr.      12. /36.
vibrant, lemon, peach

ch.ste.michelle, wa.    10. / 30.
subtle, sweet lime, peach

sauvignon blanc
groth, napa valley, ca.   48.
clean, soft , elegant


full bodied whites; with full flavors, butter and cream sauces; pair with tuna and steak frites

“wente” riva ranch, california      13. /39.
pear, creamy, toasty

coquille blanc
carol shelton, ca      58.
exotic, crisp, round

cake bread, napa valley, california      80.
big, rich, apples


sparkling wines; perfect celebration wine and a great wine that pairs with all foods

borgo magredo prosecco, italy    11. split / 33. bottle
creamy, delicate, lively

veuve cliquot, france      40.half / 80. bottle
rich, robust, classic

moscato di asti
marchesi di gresy, italy       18. half bottle
fresh, sweet

art of blending flight   11.


white wine flight 10.

red wine list

soft, delicate & bright; flexible wines pair well with most foods

pinot noir
bridlewood, california      10. / 30.
cherry, oak, cloves

pinot noir
louis latour, valmoissine, france      12. / 36.
bright, berries, herbs

pinot noir
forge cellars, finger lakes, ny    60.
rose petals, raspberry, earth

toscolo, chianti classico, italy      11./ 33.
silky, berries, balanced

crozes-hermitage, e.guigal, fr.      48. bottle
blackcurrant, fresh, refined tannins


rich, juicy and spicy; good with earthy flavors

barbera, quattro mani
piedmont, italy    9. / 27.
sweet, soft, juicy

jim jim, australia      10. / 30.
black red, abundant fruit, integrated

fourteen hands, washington      10. / 30.
cherry, round, oak

folie a deux merlot, california    15. / 45.
ripe,black cherry, vanilla

izadi tempranillo rioja, spain     14./42.
rich, elegant, round

tres palacios, chile       45.
peppery, vanilla, nutty

grenache,syrah and mouvedre
domaine paul autard, france    30.
black cherry, spice, mineral


big, bold and full; good with full bold flavors

cabernet sauvignon
los vascos cabernet sauvignon, chile      9. / 27.
ripe, full, supple

cabernet sauvignon
steele, california      13. / 39.
big, mellow, spice

wild things old vine zinfandel, california     15. /45.
creamy, round, jammy

muga riserva      bottle 50.
velvety, rich, full

decero, argentina      14. / 42.
bright, violet, oak

grenach, syrah blend, “abstract”
orin swift, ca  64.
rich, bold, big

petit syrah
earthquake, california  60.
black plums, soft, sweet oak

cabernet sauvignon
jordan, california      75.
berry, coffee, intense