vegetarian menu


fresh vegetable dumplings       12.
six pan fried dumplings delicately stuffed with asian vegetables and fresh bean sprouts; served with a trio of dipping sauces; chili, honey ginger, caramelized soy

goat cheese and spinach pizza   12.
Topped with goat cheese cream sauce, fresh spinach and four cheese blend

white bean spread  (vegan)    10.
topped with diced roasted tomato, toasted pine nuts & scallions; with rosemary focaccia, or vegetable sticks


pumkim tortelonni       15. petite / 20. entrée
tossed with goat cheese cream sauce, topped with dried cranberries, and parmesan

stir fry       15.
shitake mushroom, scallion, bok choy, and egg.

roasted shitakes and bok choy       15. petite / 20. entrée
served with sticky rice; wasabi, caramelized soy & pickled ginger (vegan)

sautéed kale and mushrooms       15. petite / 20. entrée
served over crashed potatoes, served with whole grain mustard cream sauce