fresh vegetable dumplings 12.
six pan fried dumplings delicately stuffed with asian vegetables and fresh bean sprouts; served with a trio of dipping sauces; chili, honey ginger, caramelized soy
goat cheese and spinach pizza 12.
Topped with goat cheese cream sauce, fresh spinach, and four cheese blend
white bean spread (vegan) 10.
topped with diced roasted tomato, toasted pine nuts & scallions; with rosemary focaccia, or vegetable sticks
tortelloni 15. petite / 20. entrée
sautéed spinach, pumpkin filled tortelloni, in a goat cheese cream sauce. Topped with parmesan, and dried cranberries
stir fry 15.
shitake mushroom, scallion, bok choy, and egg
roasted shiitakes and bok choy 15. petite / 20. entrée
served with sticky rice; wasabi, caramelized soy & pickled ginger (vegan)