fresh vegetable dumplings 12.
six pan fried dumplings delicately stuffed with asian vegetables and fresh bean sprouts; served with a trio of dipping sauces; chili, honey ginger, caramelized soy
goat cheese and spinach pizza 12.
Topped with goat cheese cream sauce, fresh spinach and four cheese blend
white bean spread (vegan) 10.
topped with diced roasted tomato, toasted pine nuts & scallions; with rosemary focaccia, or vegetable sticks
pumkim tortelonni 15. petite / 20. entrée
tossed with goat cheese cream sauce, topped with dried cranberries, and parmesan
stir fry 15.
shitake mushroom, scallion, bok choy, and egg.
roasted shitakes and bok choy 15. petite / 20. entrée
served with sticky rice; wasabi, caramelized soy & pickled ginger (vegan)
sautéed kale and mushrooms 15. petite / 20. entrée
served over crashed potatoes, served with whole grain mustard cream sauce