dinner menu
Takeout Ordering
due to our small kitchen, orders are limited, and sometimes unavailable
Online Ordering
Same day ordering begins at 12:01 AM
Phone Orders
Call after 4 PM each day 978-443-4094
Curbside pickup, call upon arrival.
appetizers & small meals
tossed with spicy sauce, served with blue cheese, and celery chips
**hummus 16.
with za’atar, extra virgin olive oil, cucumbers, tear drop peppers, and warm naan
crab cakes 20.
served with key lime tartar sauce and mango chutney
french dip sliders (2) 16.
filled with braised beef, melted swiss, french dressing, served with onion soup
**smoked salmon napoleon 18.
crispy potato waffle topped with greens, smoked salmon, cherry tomato; garnished with capers, pickled red onion, lemon vinaigrette and sour cream
fried potatoes, topped with bacon, rosemary, and scallions; with a goat cheese cream sauce
**ahi tuna 16.
seared and sliced. served with wonton, seaweed salad, cucumber, siracha aioli and soy
bang bang shrimp 16.
fried in seasoned flour served with sweet chili aioli, scallions, and sesame seeds
*mussels 16.
P.E.I mussels sautéed with cabbage, scallion, tomato, and dijon-tarragon butter
fig puree, bacon, and toasted country white bread
**pizza of the day 22.
lamb meat balls 16.
warm feta, roasted tomato, cucumber, sriracha, and naan
dumplings 16.
fried, served with sweet chili sauce, and chili crisp
salads & soups
today’s soup 7.
french onion soup 8.
blue cheese salad 15.
romaine, tomatoes, bacon, croutons, blue cheese, and blue cheese dressing
caesar salad 14.
romaine, fresh grated parmesan, white anchovies, homemade croutons with caesar dressing
*beet salad 14.
greens, crispy quinoa, goat cheese, and orange vinaigrette
*bullfinchs salad 14.
gourmet greens with the richardson family vinaigrette; goat cheese, spicy pecans, and dried cranberries
spinach salad 14.
with fresh mushrooms, bacon, 7 minute egg, and crispy fried capers with french dressing
entrees
two chops 37. three chops 45.
marinated and grilled, served with harissa, fried potatoes, tear drop peppers, and lemon aioli
wine pairing: syrah, sixth sense, michael david winery, california
** ben’s black and blue filet
8 ounce market price
whipped blue cheese, cracked black pepper, fried leeks, evoo, and mashed potatoes
wine pairing: tempranillo, izadi, spain
*short ribs
four ounce 34. eight ounce 45.
slow braised served with mashed potatoes, and mushroom-sherry demi-glace
wine pairing: cabernet sauvignon, silver palm, California
served with wild rice, and a marsala-fig-orange sauce
wine pairing: pinot noir, böen, california
**chicken schnitzel
five ounce 24. ten ounce 28.
seasoned and breaded, pan fried, served with roasted cabbage, spatzle, and a lemon-caper sauce
wine pairing: picpoul, bonny doon vineyard, California
**scampi
four shrimp 24. eight shrimp 32.
sautéed with cherry tomatoes, spinach, cheese filled pasta purses, and lemon-garlic butter
wine pairing: sauvignon blanc/assyrtiko, techni alipais, greece
braised shank with apple chutney, ginger-honey, and roasted sweet potatoes
wine pairing: pinot noir, 2022 masút estate vineyard, california
**maddy’s tuna
four ounce 27. eight ounce 35.
ahi tuna crusted with black and white sesame seeds; served with jasmine rice, bok choy, and grilled shiitake mushrooms with caramelized soy, pickled ginger, and wasabi
wine pairing: vermentino, la spinetta, Italy
*seared salmon
four ounce 25. eight ounce 32.
wild rice, roasted beets, sweet potatoes, and maple miso sauce
wine pairing: grüner veltliner, höpler, austria
side dishes 6.
potato-scallion waffles, wild rice, frites, roasted asparagus, jasmine rice with soy and pickled ginger, grilled baby bok choy with sesame seed and soy, roasted cauliflower, mashed potatoes, roasted potatoes, roasted zucchini, and roasted sweet potatoes
*gluten free items / our blue cheese is gluten free
** gluten free option available