bullfinchs cooking classes


 “there is a reason that the party always ends up in the kitchen”

Click HERE to See a Cooking Class in Action!

Bullfinchs intimate twenty-seat demonstration cooking classes offer multiple opportunities to taste, discuss and observe. We offer cuisine-based classes on Tuesday evenings at 6:30. We serve a three or four-course menu paired with appropriate wines. Our chef will lead cooking demonstrations in which we prepare and serve a multi-course dinner; each course accompanied by a wine presented by our wine expert. You can reserve for 1 to 20 people. Our cooking school is also available for private group events. Because space is limited, non-refundable credit card reservations are required. $60 per person plus 7% tax and 20% gratuity. Each event is great fun. Nothing encourages making friends and having fun more than shared good food and wine. Call 978.443.4094 for reservations.

2018 Schedule:

January 23rd
Lobster bisque, Braised short Ribs Bolognese, Roasted pears with mascarpone

January 30th
Oysters Rockefeller, Bens Black and Blue Filet, Crème Caramel

February 6th

February 13th
Salmon tacos, Beef wellington, Flourless chocolate cake

February 20th
Bacon, Fig and Goat Cheese Strudel, Seared Sea Scallops, Berry napoleon

February 27th
Fried Oysters, Dijon crusted lamb, Tarte tartin

March 6th
Sweet pea risotto, Chicken normandy, Tiramisu

March 13th
Coquille st. Jacques, Pink vodka pasta, Chocolate mousse

March 20th
Curried squash soup, Maple Bourbon Prime Rib, Pecan caramel cheesecake

March 27th
Pea and Parmesan Ravioli, Salmon in Chowder Sauce, Panna Cotta with fruit

April 3rd
Goat Cheesy Fries, Steak with Cab. Butter, Coconut tapioca with mango

April 10th
Short rib rangoon, Sole Française, Pavlova, lemon curd & berries

April 17th
Nested scallops, Beef wellington, Tiramisu

April 24th
Mussels and frites, Duck confit l’orange, Bananas foster

May 1st
Roasted oysters, Osso bucco, Crème brulee

May 8th
Duck, brie and fruit wonton, Potato crusted salmon, Crème caramel

May 15th
Nested Scallops, Prime rib, Pavlova, lemon curd & berries

May 22nd
Short rib crostini, Free form lobster lasagna, Berry napoleon

May 29th
Lobster pancake with chive creme, Pecan chicken, Strawberry short cake

June 5th
Salmon tacos, Cilantro/lime shrimp, Butter Cake

June 12th
Fried Oysters, Bens black and blue filet, Choc. Ganache tart

June 19th
Sweet pea ravioli, Veal saltimbocca, Bread and butter pudding

June 26th
Clams (casino style), Asian barbecue chicken, Lemon granita

July 10th
Watermelon and feta salad, Chimichurri skirt steak, Panna Cotta

July 17th
Smoked salmon napoleon, Braised short ribs, Chocolate pot du creme

July 24th
Nested scallops, Swordfish/lemon/dill, Polenta fries, Chocolate Mousse

July 31st
Crab cakes, Lamb with mint/pistachio pesto, Strawberry shortcake