bullfinchs cooking classes


 “there is a reason that the party always ends up in the kitchen”

Click HERE to See a Cooking Class in Action!

Bullfinchs intimate twenty-seat demonstration cooking classes offer multiple opportunities to taste, discuss and observe. We offer cuisine-based classes on Tuesday evenings at 6:30. We serve a three or four-course menu paired with appropriate wines. Our chef will lead cooking demonstrations in which we prepare and serve a multi-course dinner; each course accompanied by a wine presented by our wine expert. You can reserve for 1 to 20 people. Our cooking school is also available for private group events. Because space is limited, non-refundable credit card reservations are required. $60 per person plus 7% tax and 20% gratuity. Each event is great fun. Nothing encourages making friends and having fun more than shared good food and wine. Call 978.443.4094 for reservations.

Winter 2016 and Spring 2017 Schedule:

March 7th
Pea and Parmesan Wonton Ravioli, Seared Sea Scallops, Bourbon Pecan Chocolate Tart

March 14th
Nested Scallops, Chicken Picatta, Bread And Butter Pudding

March 21st
Fried Oysters, Maple Bourbon Prime Ribs, Crème Caramel

March 28th
Smoked Salmon Napoleon, Duck Breast Bullfinchs, Tiramisu

April 4th
Bruschetta (Ashley’s), Potato Crusted Salmon, Bananas Foster

April 11th
Crab Cakes with Remoulade, Braised Short Ribs, Pecan Caramel Cheesecake

April 18th
Sweet Pea Risotto, Chicken Normandy, Coconut Tapioca with Mango

April 25th
Salmon Tacos, Beef Wellington, Panna Cotta with Fresh Fruit

May 2nd
Coquille St. Jacques, Garlic and Rosemary Chicken, Berry Napoleon

May 9th
Fried Green Tomatoes, Shrimp and Scallop Scampi, Bread and Butter Pudding

May 16th
Seared Sea Scallops, Black And Blue Filet Mignon, Olive Oil Cake with Grilled Peaches

May 23rd
Nested Scallops, Chicken Picatta, Crepe Suzette

May 30th
Corn Chowder, Haddock Française, Free Form Fruit Tarte

June 6th
Crab Cakes, Steak Diane, Crème Brulee

June 13th
Clams Casino, Sole En Papillote, Bourbon Pecan Chocolate Tarte

June 20th
Watermelon and Feta Salad, Free-Form Lobster Lasagna, Peach Cobbler

June 27th
Mussels, Steak Diane, Bananas Foster


July 11th
Crab Cakes, Prime Rib, Crème Brulee

July 18th
Fried Green Tomatoes, Shrimp and Scallop Scampi, Bread and Butter Pudding

July 25th
Nested Scallops, Chicken Picatta, Berry Napoleon