bullfinchs cooking classes


 “there is a reason that the party always ends up in the kitchen”

Click HERE to See a Cooking Class in Action!

Bullfinchs intimate twenty-seat demonstration cooking classes offer multiple opportunities to taste, discuss and observe. We offer cuisine-based classes on Tuesday evenings at 6:30. We serve a three or four-course menu paired with appropriate wines. Our chef will lead cooking demonstrations in which we prepare and serve a multi-course dinner; each course accompanied by a wine presented by our wine expert. You can reserve for 1 to 20 people. Our cooking school is also available for private group events. Because space is limited, non-refundable credit card reservations are required. $60 per person plus 7% tax and 20% gratuity. Each event is great fun. Nothing encourages making friends and having fun more than shared good food and wine. Call 978.443.4094 for reservations.

Fall 2017 & Winter 2018 Schedule:

September 19th
nest scallops, salmon in a chowder sauce, strawberry shortcake

September 26th
crab cakes with remoulade, chicken cordon blu, bourbon pecan tart,

October 3rd
duck confit, sword with romesco, bread/butter pudding

October 10th
mussels, maple/bourbon prime, crème caramel

October 17th
oysters rockefeller, steak au poivre, bananas foster

October 24th
citrus/herb mussels, duck leg l’orange, flourless choc cake

October 31st
brie encroute, black and blue filet mignon, crème brulee

November 7th
vegetable risotto, pork with apple chutney and brie, berry napoleon

November 14th
sweet pea/parmesan ravioli, maddy’s tuna, bread/butter pudding

November 21st
smoked salmon napoleon, beef wellington, flourless chocolate cake

November 28th
lobster bisque, scampi, crepe suzette

December 5th
shrimp louis, short rib stroganoff, coconut crème caramel

December 12th
salmon taco, dijon crusted lamb, tarte tartin

December 19th
crab cakes with remoulade, maple bourbon prime, panna cotta with fruit