bullfinchs cooking school

“there is a reason that the party always ends up in the kitchen”

Bullfinchs intimate sixteen-seat demonstration cooking school offers multiple opportunities to taste, discuss, observe, and cook!  We offer cuisine-based classes on Tuesday evenings at 6:30.  We serve a three-course menu paired with appropriate wines. Our chefs will lead cooking demonstrations in which they will prepare and serve a multi-course dinner, each course with a wine presented by our wine expert. You can reserve for one or up to 16 people.  Our cooking school is also available for private group events. Because space is limited, non-refundable credit card reservations are required. $50 per person plus 7% tax and 18% gratuity. Each event is great fun.  Nothing encourages making friends and having fun more than shared good food and wine.      Call 978.443.4094 for reservations.

 

may 14
fried oysters
lobster lasagna
lemon granite

may 21
mussels
pork medallions /mustard cream
peach and pistachio cobbler

may 28
seared sea scallops
parmesan crusted chicken
chocolate trifle

june 4
greek salad
shrimp scampi
berry napoleon

june 11
brie quesadilla
lamb with mint pesto
bananas foster

june 18
oysters rockefeller
penne ala vodka
crepes suzette

june 25
smoked salmon napoleon
pasta carbonara
coconut crème caramel

 

July 2  no class

july 9
pea and parmesan ravioli
veal shank osso bucco
italian panna cotta

july 16
seared sea scallops
black & blue filet mignon
chocolate mousse

july 23
shrimp cocktail
barbecue chicken
berry shortcake

july 30
herb/citrus mussels
salmon en papillote
fresh lemon tart

no classes will be held in August but we will resume in September
with new delicious class menus