bullfinchs restaurant - chefs table cooking school

zagat rated

bullfinchs cooking school

schol

“there is a reason that the party always ends up in the kitchen”

Bullfinchs intimate sixteen-seat demonstration cooking school offers multiple opportunities to taste, discuss, observe, and cook! We offer cuisine-based classes on Tuesday evenings at 6:30. We serve a three-course menu paired with appropriate wines. Our chefs will lead cooking demonstrations in which they will prepare and serve a multi-course dinner, each course with a wine presented by our wine expert. You can reserve for one or up to 16 people. Our cooking school is also available for private group events. Because space is limited, non-refundable credit card reservations are required.

$50 per person plus 7% tax and 18% gratuity.

Each event is great fun. Nothing encourages making friends and having fun more than shared good food and wine. Call 978.443.4094 for reservations.

January 17
risotto milanese
chicken piccatta
panna cotta with fresh fruit

january 24
roquefort and sweet pear strudel
chicken normandy
velvety chocolate mousse

january 31
lobster bisque
poached salmon
lemon cake with strawberries

february 7
corn chowder
free form lobster lasagna
country apple fritters

february 14 no school
valentines day

February 21
pea & parmesan wonton ravioli
veal shank osso bucco
italian panna cotta

February 28
crab cakes / horseradish cream
beef wellington
crème caramel

march 6
mussels with herb & citrus
potato crusted salmon
chocolate bread/butter pudding

march 13
seared sea scallops
dijon crusted rack of lamb
fruit tart

march 20
fried oysters
beef wellington
apple strudel

march 27
goat cheesy fries
grilled swordfish with herb butter
crème caramel