|
|
cooking classes
a four course meal with
accompanying wines
"there is a reason why the party always ends up in the kitchen!"
$50 per person
plus 7% tax & 18% gratuity
Bullfinchs intimate demonstration cooking school offers multiple opportunities to taste, discuss, observe! We offer cuisine-based classes every Tuesday evening at 6:30. We serve a delicious three/four-course menu paired with three or four appropriate wines. Our creative chefs will lead cooking demonstrations in which they prepare and serve a multi-course dinner, each course with a wine chosen by our wine expert. Our cooking school is also available for private group events. Because space is limited, non-refundable credit card reservations are required. the class is $50 per person (plus a 7% tax and an 18% gratuity). 48 hour notice is necessary for rescheduling. Each event is great fun.
Nothing encourages making friends and having fun more than shared good food and wine.
all classes begin at 6:30
2013
january 15
oysters rockefeller
grilled lamb chops
apple crumb pie
january 22
shrimp cocktail
beef wellington
pecan squares
january 29
tomato soup with crème fraiche
seared sea scallops with mustard sauce
creamy tiramisu
february 5
risotto milanese
chicken piccatta
chocolate pot du crème
february 12
fried oysters
beef wellington
apple strudel
february 19
corn chowder
free form lobster lasagna
granita
february 26
asparagus risotto
steak diane
coconut creme caramel
march 5
artichoke with lemon/parsley
parmesan crusted chicken
crepes suzette
march 12
greek salad
shrimp scampi
berry napoleon
march 19
roquefort and pear strudel
chicken Normandy |
velvet chocolate mousse
|
|
|
special menu
monday nights
monday, january 21st
mangiare italiano!
italian dinner $15 per person
family style to each table:
bowls of pasta and salad
entree menu (choice of one)
chicken parmesan
salmon piccatta
short ribs marsala
our regular menu also available
please call to reserve
monday, february 4
lobster night
lobster dinner $16
while supply lasts
1¼ pound lobster
corn on the cob
boiled potato
warm bread & butter
our regular menu also available
please call to reserve
monday february 18
prime rib night $15
16 Oz. Prime Rib Au Jus
Horseradish Sour Cream Sauce
Fresh Popovers
Baked Potato
Green Beans
our regular menu also available
please call to reserve |
 sunday brunch
voted top ten brunches in
New England by Opentable
January 2013
13 Eric Bindman
13 Never Say Never Trio / Tracy Rose
23 Sambita
27 Russ Carlton Trio
February
3 Matt McCabe Trio
10 Never Say Never Trio / Tracy Rose
17 Hank Victor Trio
24 Paul Broadnax Trio
March
3 Dave Whitney Trio
10 Never Say Never Trio / Tracy Rose
17 April Hall Trio
24 Jim Porcella
31 Sambita
April
7 Never Say Never Trio / Tracy Rose
14 Russ Carlton Trio
21 Eric Bindman Trio
28 Paul Broadnax Trio
May
5 John Clark Trio
12 April Hall Trio
19 Never Say Never Trio / Tracy Rose
26 Hank Victor Trio
June
2 Dave Whitney
9 Matt McCabe Trio
16 Never Say Never Trio / Tracy Rose
23 Paul Broadnax Tio
30 Jim Porcella
|
cart for sale
Used one summer. The cart is insulated, has a roof, and large access doors. It could be used in many ways.......pool cooler, tailgating or retail sales. Easy to transport. Can go anywhere. Asking $1000.00.
Call Scott at the restaurant.
|
|
|
|
|
|