white wine list
our wines are listed in each category from the most delicate to the most robust

light, crisp & dry white wines
very versatile wines, great for sipping and salads. suggestions: beet salad, mussels, chicken schnitzel

chardonnay, pouilly fuissé, louis jadot
france 40.
a classic white burgundy; very crisp and
clean with light oak.

pinot grigio, santi "sortesele"
italy 9. / 27.
pale straw color and delicate green tints,
this wine has full and complex aromas
of pears, exotic fruits and wild flowers…
generous and soft with no oak

fumé blanc, ferrari-carano
california 11. / 33.
a delicious soft-drinking sauvignon blanc with
slight oak…...great with shellfish

sauvignon blanc, dashwood
new zealand 8. / 24.
vivid, refreshing and brimming with lime-accented
pear, star fruit and light grapefruit flavors; lingers
nicely on the expressive finish

medium bodied, mild & dry
very food~friendly wines great with light preparations of seafood and poultry.
suggestions: crab cakes, fried oysters, scallops

chardonnay, lindemans bin 65
australia 8. / 24.
fat and sweet with light oak……this is great
before dinner or with light seafood

pinot gris, trimbach reserve
france 14. / 42.
family-owned since 1600, this wine is
richer and more intense than its'
italian brother, pinot grigio.

chardonnay, raymond "r collection"
california 10. / 30.
intense pineapple, grapefruit & lemon
aromas with notes of pear, apricot
honeysuckle and vanilla. medium
bodied with very light oak
influence…..long smooth finish

sparkling wines
perfect celebration wine and a great
food wine pairs with all foods

sparkling wine, henkell troken
germany 8. / 24.
deliciously soft, flavorful,
easy-drinking sparkler

champagne, veuve cliquot
france 40. half bottle 80. full bottle
robust and rich style. made in the
classic, creamy style

brut sparkling wine, gloria ferrer
sonoma, california 20. half / 35. full
90 points /won the wine spectator's top 100 wines
of 2009: lively and fun to drink, with creamy
asian pear and citrus aromas that lead to crisp,
easygoing apple, yeasty cinnamon and mineral flavors

moscato di asti, marchesi di gresy
italy half bottle 18.
fresh, bright and lively describe
this sparkling sweet wine from italy.
refreshing flavors of lime, peach, kiwi
and melon dance on the effervescent bubbles

full bodied white wines
great with full flavors, butter & cream
sauces suggestions: tuna, roasted
salmon, steak frites

sauvignon blanc, cloudy bay
marlboro, new zealand 60.
delicious aromatics infuse the tropical fragrance of fresh passion fruit and juicy pineapples with garden-fresh basil & spiciness of crushed tomato leaves.

chardonnay, "wente "riva ranch"
california 12. / 36.
aromas and flavors of pineapple and pear; creamy
and rich with a hint of toasty oak

chardonnay, cake bread
napa valley, california 60.
displays notes of granny smith apple,
pear and melons…this is big, rich and creamy

chardonnay, chalk hill
california half bottle 30. full bottle 60.
a full wine with slight minerality from the chalky
soil it has the clean creamy richness of french
oak; pairs well with tuna and spicy foods.

off dry, fruity white wines
pair well with spicy or sweet foods
suggestions: calamari, duckling

chenin blanc, winery of good hope
south africa, 18.
a wonderfully lively, fruity and beautifully
balanced dry chenin blanc…flavours of pears,
sherbet & flint ..plenty of juicy fruit, while
finishing with refreshing lime and mineral

reisling, kreuzancher kronenberg
germany, nahe valley 20.
this spatlese has stoney fruit with
slightly sweet peach tones

white zinfandel, beringer
california 8. / 24.
with floral and berry aromas

riesling, ch. ste. michelle
washington 8. / 24.
refreshing, crisp wine; peach, apricot
& citrus flavor.

apple ice wine, neige
canada 375 ml 6. / 30.
naturally sweetened nectar left open to cold winds;
slowly fermented to develop complex aroma of
freshly picked and very ripe apples…great with
dessert or as a dessert

red wine list
our wines are listed in each category from
the most delicate to the most robust

light, fruity and spicy
very flexible wines
suggestions: tuna, salmon or duckling

pinot noir,louis latour, valmoissine
france 12. / 36.
this red burgundy shines with a lovely pale purple-red color. forest strawberries, herbes de provence and cherries pair with bright acidity and elegant tannins

pinot noir, cloudline
oregon, 40.
incredibly rich, charming, harmonious and complete…beautifully balanced and fruit forward

pinot noir, castle rock
california 9. / 27.
flavors of cherries, cloves and roses….medium
tannin and a lingering, slightly oaky finish

shiraz, "e minor"
barrossa valley, australia 9. / 27.
rich aromas of cherries and plums, hot baking spices and pepper….juicy red fruit…medium bodied, rich and soft and balanced

shiraz, penfolds bin 128
coonawarra shiraz 40.
highlights of pepper, floral and spice in this well-balanced wine

sangiovese, banfi
chianti classico, italy 9. / 27.
mild chianti ,bright cherry with a little pucker.
goes well with red sauces, bold pastas and steak

carmenère reserve, santa carolina
chile 6.50 / 20.
exuberant fruity aromas with floral hints of violets and soft spicy notes….fine tannins and a long and tasting finish

medium-bodied, mellow
good with earthy flavors
suggestion: beef wellington, short ribs

merlot, heron
france 9. / 27.
this earthy wine is high in tannin
(lip-puckering) and lighter than cabernet

malbec reserve, pascual toso
argentina 30.
climate produces notes of red, ripe
fruits with vanilla and spices..it is round
and full of fruit

grenache~syrah, parallèle 45
côtes-du-rhône france. 7./ 21.
this wine is a beautiful garnet red with
aromas of red fruit..it is well structured
with sustained tannins

merlot, freemark abbey
napa valley, rutherford ranch, california 14. / 42.
flavors of espresso, dried cranberry, chocolate with hints of mint and arugula led to the supple mouth with soft tannins

zinfandel, l de lyeth
california 8. / 24.
this wine is a full fruit bomb with
seductive highlights of cracked pepper
and hints of green pepper….fine soft
ripe tannins add a velvety richness

tempranillo, rioja riserva
muga, spain 25. half / 50. full bottle
rich, velvety red wine, spain's quintessential, indigenous "noble grape". thick-skinned black
grape used to make full-bodied red wines

robust and hearty
good with full bold flavors
suggestions: bens black and blue,
steak frites, cheesy fries, rack of lamb

malbec, altos las hormigas
argentina 8. / 24.
riper than cabernet and drier than merlot this
wine is plush and racy with an array of flavors…
sweet dark chocolate, plum, exotic spices,
cherry and violet

petite syrah, foppiano
california 35.
a great varietal. if you like red zinfandel, you'll
love this wine….loaded with jammy fruit;very smooth

cabernet sauvignon, montes
chile 8. / 24.
rich aromas of cherry and chocolate-very
smooth with full-flavored tannis and spice

cabernet sauvignon, avalon
napa valley, california 11. / 33.
silky tannins, intense aromatics and rich,
concentrated flavors of berries, black cherry ,
vanilla and plum with subtle oak

zinfandel, renwood old vine
california 20. half 40. full
great concentration and depth. all vines
are at least 50 years old. this is great
with mediterranean or spicy foods

cabernet~merlot~syrah, hedges
columbia valley, washington 30.
aromas of dark cherry, cassis, with hints of tar, tobacco, and sweet vanilla toast. black cherry and blackberry fruit continue on the palate with dried herbs and licorice

sangiovese, villa antinori, toscana
italy 13.50 glass 40. bottle
this is a big, elegant chianti that will stand up to strong, full flavors…concentrated fruit with oak aging

cabernet sauvignon, cold creek
chateau ste. michele columbia valley, wa. 60.
steady, perfect weather coaxed out intensely
flavored small berries and excellent
structure; allowing for full ripeness and flavor

cabernet sauvignon, jordan
california 75.
deep ruby red, with a nose of cassis, blackberry, coffee, cedar and vanilla…it is intense and complex…
beautifully balanced to enjoy

cabernet sauvignon, joseph phelps
napa valley, california 80.
this dark ruby-colored cabernet resembles a classic bordeaux both in aromatics and flavor. a rich bouquet of cinnamon, spice, licorice, graphite and caramel are followed by integrated layers of cherry, currant, fresh cream and balanced, sweet tannin, all of which contribute to a youthful, bright, multi-layered wine.

red wine flight $10 flight

carmenère reserve, santa carolina
chile 6.50 glass 20. bottle
exuberant fruity aromas with floral hints of violets and soft spicy notes….fine tannins and a long and tasting finish

grenache/syrah, chapoutier
côtes-du-rhône france. 7.glass 21.bottle
this wine is a beautiful garnet red with aromas of red fruit….it is well structured with sustained tannins

garnacha, las rocas
spain 8.glass 24. bottle
from vineyards over 75 years old,
this wine give aromas of kirsch,
raspberries, pepper and earth.