Valentines Day 2012

entrees

champagne poached salmon 23.
served over sautéed julienne vegetables a lemon chive beurre blanc

veal oscar 32.
veal medallions sautéed with asparagus, lobster, shallots and
white wine; served with crashed potatoes and sauce béarnaise

braised boneless beef short ribs 25.
boneless beef short ribs slow braised in its own savory juices; served over potato gnocchi,
tossed in a basil oil and topped with our house made tomato jam

herb roasted pork loin 22.
served over a sweet potato puree; topped with an apple/cranberry chutney

chicken carbonara 20.
strips of boneless chicken sautéed with white onion, sweet peas, country bacon
and a garlic parmesan cream sauce; tossed with cheese tortellini pasta

swordfish 25.
grilled and served over an herbed israeli couscous and topped with a mediterranean relish

lobster ravioli 24.
served in a sauce of plum tomatoes, basil, crushed red pepper, vodka and cream

vegetarian

portobello wellington $20.
twin grilled portobello mushrooms stuffed with spinach and oven-roasted tomatoes;
served over herbed tomato broth

eggplant napolean $20.
breaded eggplant fried and layered with roasted peppers, artichoke hearts and
herbed ricotta cheese; topped with basil/pesto sauce

gluten-free selections

center-cut filet mignon $32
topped with gluten free melted blue cheese; served over a spinach polenta
with roasted tomatoes

grilled jumbo sea scallops $25
served with sautéed baby spinach with
a dijon dill vinaigrette

soup

french onion soup 6.
fresh lobster bisque 9.
roasted tomato and basil soup 6.

salads

house salad 8.
Baby letuces tossed with the richardson vinaigrette;
goat cheese, spicy pecans and dried cranberries

caesar salad with anchovies 7.

beet salad 9.
roasted beets; chilled and served on fresh greens
and tossed with pine nuts; with lemon vinaigrette
and balsamic glaze

portobello mushroom salad 9.
sliced portobello mushrooms, baby spinach, hazelnut vinaigrette,
maytag blue cheese, hazelnuts and dried blueberries

pomodoro salad 9.
yellow and red beef steak tomatoes; sliced fresh
mozzarella, balsamic vinaigrette, baby lettuces & micro basil

appetizers 12.

heirloom tomato tart
flakey pastry shell with diced heirloom tomatoes, evoo,
micro basil; finished with a whipped goat cheese drizzle

smoked salmon
potato gnocchi tossed with dill cream and topped
with julienne smoked salmon and salmon roe

panko crusted scallops
crispy fried scallops served with shitake mushrooms,
ginger and caramelized soy

wellfleet oyster trio
two oysters on the half shell drizzled with an aged white
balsamic vinegar; two tempura dipped oysters rolled in panko
bread crumbs with a spinach mayonnaise, two spicy oyster shooters

stuffed mushrooms
vegetable and gruyere cheese stuffed mushrooms
with a roasted tomato/basil sauce

miniature vegetable eggrolls
with a chili soy sauce

yellowfin tuna
seared, sliced yellow fin tuna; served with a seaweed salad,
pickled ginger, wasabi aioli and finished with soy sauce

mini crab cakes
maryland crab cakes topped with micro greens; served with a remoulard sauce

white wine/glass

pinot grigio, santi sortesele, it 9.
pinot gris, trimbach, fr 12.
white zinfandel, beringer, ca 9.
riesling, ch. st. michelle, wa 9.
sauvignon blanc, ferrari carano,ca 11.
sauvignon blanc, dashwood, nz 9.
chardonnay, lindemans“bin 65”au 9.
chardonnay, raymond “r” 10.
chardonnay, wente“riva ranch”ca. 12
sparkling / glass
prosecco, riondo, italy 9.

red wine/glass

pinot noir, bridlewood, ca. 9.
pinot noir, louis latour, fr. 12.
cabernet, montes, chile 9.
cabernet, avalon, ca. 11.
merlot, fourteen hands. wa. 9.
merlot, freemark abbey, napa 14.
zinfandel, old vine, bogle ca. 9.
malbec, altos las hormigas , arg.9.
shiraz, “e minor”, au. 9.
chianti classico, banfi, it. 10.
grenache~syrah, parallèle 45
côtes-du-rhône france. 9.

imported beers

amstel light (holland) 4.
bass ale (england) 4.
pilsner urquell (czech republic) 4.
sam smith oatmeal (england) 7.
weihenstephaner hefe weiss (germany) 6.
guinness stout (ireland) 6.
heineken (holland) 4.
lindemans framboise limbic 8.
duvel ( belgium) 8.
chimay rouge (belgium) 9.
st. pauli, non~ alcoholic 3.

domestic beers

on tap ~ blue moon 3.50
on tap ~ ask your server
budweiser 4.
coors lite 4.
budweiser lite 4.
magic hat #9 4.
sam adams 4.
sam adams light 4.
sam adams seasonal 4.
sierra nevada pale 4.
allagash white 6.
smutty nose old brown dog 4.
lagunitas ipa 4.
o’doul’s non ~alcoholic 3.