gluten free selections

appetizers

•    prince edward island mussels

 tossed with white wine, garlic butter, diced tomato,
scallions and mushrooms  11.

entrees

• filet of sole 

roasted filet of sole; served with sautéed spinach and house made
dijon dill vinaigrette          four ounce 17.  eight ounce 23.

• chicken picatta;   sautéed boneless chicken breast finished

with lemon-caper white wine butter sauce;  served over crashed potatoes  
petite $13  entrée $19

• filet mignon;  filet mignon, grilled and topped with a

blend of cracked black pepper, savory blue cheese and extra virgin
olive oil; served over crashed potatoes.       petite $22  entrée $30

• tuna;  center cut tuna steak crusted with black and white sesame seed;

served with sticky rice and grilled shitaki mushrooms; served with wasabi  
four ounce $18.  eight ounce $25.

please check our regular dinner menu for other gluten free dishes