bullfinchs gluten free selections

appetizers

prince edward island mussels

tossed with white wine, garlic butter, diced tomato,
scallions and mushrooms 11.

white bean spread

served with crisp vegetable sticks 10.

entrees

roasted trout;with harvest rice and roasted tomato with a lemon vinaigrette
four ounce 17. eight ounce 23.

grilled chicken grilled chicken breast; served

over harvest rice with fresh vegetable and dijon honey sauce
five ounce 15. ten ounce 20.

filet mignon; filet mignon, grilled and topped with a

blend of cracked black pepper, savory blue cheese and extra virgin
olive oil; served over crashed potatoes.
petite 22. entrée 30.

tuna; center cut tuna steak crusted with black

and white sesame seed; served with sticky rice and grilled
shitaki mushrooms; served with wasabi and gluten free soy sauce
four ounce 18. eight ounce 25.

*please check our regular dinner menu for other gluten free dishes