gluten free selections

appetizers:

mussels ;  prince edward island mussels tossed with garlic   butter, diced tomato, scallions & mushroom  $11.

sea scallops   with thai barbecue sauce and pineapple relish   $10

entrees:

scallop fra diablo;  jumbo scallops sautéed with   tomatoes, scallions and mushrooms; finished with a spicy marinara sauce; served over a soft parmesan polenta.  
petite $17  entrée  $23

roasted haddock filet served over greens withdill vinaigrette. 
petite $17  entrée  $23

chicken picatta;   sautéed boneless chicken breast finished with lemon-caper white wine butter sauce; served over crashed potatoes  
petite $17  entrée $23

filet mignon;  filet mignon, grilled and topped with a blend of cracked black pepper, savory blue cheese and extra virgin olive oil; served over crashed potatoes. 
petite $23. entrée $32.

tuna;  center cut tuna steak crusted with black and white sesame seed; served with sticky rice and grilled shitaki mushrooms; served with wasabi. 
four ounce $17.  eight ounce $23.