tossed with white wine, garlic butter, diced tomato,
scallions and mushrooms 11.
served with crisp vegetable sticks 10.
over harvest rice with fresh vegetable and dijon honey sauce
five ounce 15. ten ounce 20.
blend of cracked black pepper, savory blue cheese and extra virgin
olive oil; served over crashed potatoes.
petite 22. entrée 30.
and white sesame seed; served with sticky rice and grilled
shitaki mushrooms; served with wasabi and gluten free soy sauce
four ounce 18. eight ounce 25.
*please check our regular dinner menu for other gluten free dishes