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appetizers & small meals calamari         fresh domestic calamari, lightly breaded and fried; tossed  with pepper rings; served with sweet & spicy asian sauce  11. daily flatbread pizza  12. baked brie with strawberry preserves and toasted almonds; served with a toasted baguette  11. smoked salmon napoleon  crispy potato pancake topped with greens, slices of smoked salmon, roasted tomato; garnished with  capers, fried red onions, lemon vinaigrette and sour cream  12. white bean spread topped with diced roasted red peppers, toasted pine nuts & scallions; with rosemary focaccia  10. salmon tacos zesty fried salmon nestled in two soft flour tortillas with lime aioli, tomato, shredded lettuce and cilantro oil   10. vegetable dumplings   six crispy dumplings delicately stuffed with asian vegetables and fresh bean sprouts; served with a trio of dipping sauces; chili**, honey ginger**, caramelized soy**  12. * mussels     prince edward island mussels tossed with white wine garlic  butter, diced tomato, scallions & mushroom  11. buffalo chicken quesadilla flour totillas filled with roasted chicken, monterey jack and blue cheeses; with hot sauce and topped with shredded romaine.  11. goat cheesey fries  fried and sliced red  bliss potatoes, topped with rosemary, bacon, scallion with a goat cheese cream sauce   $10

 

 

salads & soups

today’s soup    4. french onion soup  5. steakhouse salad romaine, tomatoes, bacon, croutons, blue cheese and blue cheese dressing  7. caesar salad     with fresh grated parmesan, homemade croutons and caesar dressing**  6. *roasted beet salad   roasted beets; chilled & served with greens that have been tossed with creamy goat cheese dressing; topped with toasted pine nuts   8 . warm apple, walnut and roquefort salad diced red delicious and granny smith apples, grilled with walnuts and crumbled blue cheese; served over gourmet greens with a walnut vinaigrette  9. *bullfinchs salad       gourmet greens with the richardson family vinaigrette**; goat cheese, spicy pecans and dried cranberries  7.        *gluten free items/ our blue cheese is gluten free ** for sale in 12 oz jars

a  gratuity of 18% may be added to totals before discounts and to parties of six or more

consumption of certain raw foods may result  in food- born illness

 

entrees:

trout almandine
four ounce 17.  eight ounce 23.
served with harvest rice and roasted tomato;
topped with a lemon vinaigrette
raymond “r collection” chardonnay $10.

maddy’s tuna
four ounce at market price.        eight ounce at market price.
tuna steak crusted with black & white sesame seed;
with japanese sticky rice and grilled shitake mushrooms;
drizzled with caramelized soy** and wasabi
dashwood, sauvignon blanc  $9.

salmon
four ounce   18.     eight ounce  25.
roasted salmon filet with a “chowder” sauce of sweet corn,
celery, onion, potato, bacon and sherry cream
chateau st. michelle, riesling  $9.

seafood ravioli
three ravioli 17.  five ravioli  22.
seafood stuffed raviolis that are sautéed with mushrooms,
tomatos, scallions, roasted red pepper and garlic butter
ferrari carano, sauvignon blanc $11

alsatian pasta
fresh linguini tossed with a dijon scallion butter & house
roasted tomatoes $15…..add chicken or salmon for $19.
trimbach, pinot gris  $12.

squash and ricotta ravioli
three ravioli  15.   five ravioli  20.
served with a sauce of marsala, mushroom and scallion
wente “riva ranch” chardonnay  $13.

nicole’s chicken
five ounce 15.    ten ounce  20.
boneless breast of chicken sautéed with caramelized onion, apple wood
smoked bacon, dried cranberries;  in a garlic-parmesan~cream sauce;
served with fresh pumpkin tortelloni
wente, riva ranch, chardonnay  $13.

pecan chicken
five ounce 15.    ten ounce  20.
chicken breast crusted with pecans and panko bread crumbs; topped with a
dijon honey sauce; served with harvest rice and fresh vegetables
ferrari carano, sauvignon blanc  $11.

* duckling
crispy half roasted duckling served with sticky rice and robert’s special
sauce of sweet pineapple, tart tamarind and tangy ginger   26.
bridlewood, pinot noir  $9.

grilled lamb chops
two chops     24.   three chops   32.
marinated and grilled; served with dijon mint glaze**,
fresh vegetables and frites
yalumba, shiraz  $9

short ribs stroganoff
four ounce  20.     eight ounce 26.
boneless beef short ribs slow braised and finished
with a sauce of mushrooms, caramelized onions,
sherry and sour cream;  served with noodles
fourteen hands merlot  $9

herb-crusted steak frites
four ounces  22.    eight ounces  30.
roasted filet mignon with a crust of rosemary, tarragon,
mustard seed, cracked black pepper and kosher salt;
topped with a cabernet butter and served with crisp hand cut fries
errazuriz, chile, cabernet  $11.

ben’s black & blue filet mignon
four ounce  22.   eight ounce  30.
grilled filet mignon, topped with a blend of cracked, black
pepper, savory blue cheese and extra virgin olive oil**;
served over crashed potatoes and crispy fried leeks
protocolo, tempranillo  $9.

terry’s filet
four ounces 22.   eight ounces 30.
filet mignon served over mushroom ravioli,
goat cheese cream sauce, bacon, rosemary, and scallion
freemark abbey, merlot  $14

side dishes 3.
pan seared chive potato pancakes….harvest rice…crashed potatoes….
home made frites… fresh seasonal vegetables….japanese sticky rice
with shitakes, soy & pickled ginger…. pasta with sauce marinara
*gluten free items / our blue cheese is gluten free                                                                
    ** for sale in 12 oz jars

 

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