dinner menu


 

appetizers & small meals

calamari
fresh domestic calamari, lightly breaded
and fried; tossed  with pepper rings;
served with sweet & spicy asian sauce  11.

daily flatbread pizza  12.

baked brie
with homemade apple chutney  and toasted
almonds;served with a toasted baguette  11.

smoked salmon napoleon
crispy potato pancake topped with
greens, slices of smoked salmon, roasted
tomato; garnished with  capers, red onions,
lemonvinaigrette and sour cream  12.

white bean spread
topped with diced roasted tomato,
toasted pistachio & scallions; with
rosemary focaccia  10.

salmon tacos
zesty fried salmon nestled in two soft
flour tortillas with lime aioli, tomato,
shredded lettuce and cilantro oil   10.

vegetable dumplings
six crispy dumplings delicately stuffed with
asian vegetables and fresh bean sprouts;
served with a trio of dipping sauces; chili,
honey ginger, caramelized soy  12.

* mussels
prince edward island mussels tossed
with white wine garlic  butter, diced
tomato, scallions & mushroom  12.

goat cheesey fries
fried and sliced red  bliss potatoes,
topped with rosemary, bacon, scallion
with a goat cheese cream sauce   $10

Roasted Feta
topped with olives and herb oil; served with toasted focaccia  11.

salads & soups

today’s soup    4.

french onion soup  5.

steakhouse salad
romaine, tomatoes, bacon, croutons,
blue cheese and blue cheese dressing  7.

caesar salad
with fresh grated parmesan, homemade
croutons and caesar dressing  7.

*apple walnut roquefort salad
roasted red and green apple over greens.  topped with
walnuts and roquefort cheese  apple cider vinaigrette   9.

*beet salad
roasted beets, baby kale, lemon vinaigrette,
toasted pistachio and whipped goat cheese
with balsamic glaze  9.

*bullfinchs salad
gourmet greens with the richardson
family vinaigrette; goat cheese, spicy
pecans and dried cranberries  8.

 

 

 

 

 

 

 

 

   

entrees

trout almondine
four ounce 17.  eight ounce 23.
topped with almond crumbs, baked.  served with harvest rice and vegetable raymond “r collection” chardonnay $10.

maddy’s tuna
four ounce at market price.        eight ounce at market price.
tuna steak crusted with black & white sesame seed;
with japanese sticky rice and grilled shitake mushrooms;
with caramelized soy and wasabi
dashwood, sauvignon blanc  $9.

*Peg's Salmon
four ounce 18.  eight ounce 25.
roasted salmon filet served with japanese sticky rice;
with fresh tomatoes and spinach sauteed win olive oil

salmon
four ounce 18.  eight ounce 25.
roasted salmon; sherry cream sauce with sweet corn, celery,
onion, potato and bacon

alsatian pasta
fresh linguini tossed with a dijon scallion butter & house
roasted tomatoes $15…..add chicken or salmon for $19.
trimbach, pinot gris  $12.

harvest chicken
five ounce 16.    ten ounce  21.
breast of chicken sautéed with caramelized onion, dried cranberry,
and bacon in a garlic parmesan cream sauce.  tossed with
pumpkin tortelloni 
wente, riva ranch, chardonnay  $13.

pecan  chicken
five ounce 16.    ten ounce  21.
chicken breast crusted with pecan panko bread crumbs; topped
with dijon honey sauce served with harvest rice and vegetable
ferrari carano, sauvignon blanc  $11.

* duckling
crispy half roasted duckling served with sticky rice and robert’s special
sauce of sweet pineapple, tart tamarind and tangy ginger   27.
bridlewood, pinot noir  $9.

grilled lamb rack chops
two chops     25.   three chops   33.
marinated and grilled; served with mint jelly
fresh vegetables and goat cheesy fries
yalumba, shiraz  $9

short ribs stroganoff
four ounce  20.     eight ounce 26.
boneless beef short ribs tossed with caramelized onion, mushroom
and noodles in a sherry cream sauce; topped with sour cream
fourteen hands merlot  $9

steak frites
12 oz 33.
grilled sirloin topped with an herb cabernet
butter and served with crisp hand cut fries
montes, chile, cabernet  $9

ben’s black & blue filet mignon
four ounce  22.   eight ounce  32.
grilled filet mignon, topped with a blend of cracked, black
pepper, savory blue cheese and extra virgin olive oil;
served over crashed potatoes and crispy fried leeks
protocolo, tempranillo  $9.

side dishes 3.
pan seared chive potato pancakes……crashed potatoes…harvest rice
home made frites… fresh seasonal vegetables….japanese sticky rice
with shitakes, soy & pickled ginger…. pasta with sauce marinara

*gluten free items / our blue cheese is gluten free
   
consumption of raw foods may cause food born illness

a  gratuity of 18% may be added to totals before discounts and to parties of six or more