calamari
fresh domestic calamari, lightly breaded
and fried; tossed with pepper rings;
served with sweet & spicy asian sauce 11.
daily flatbread pizza 12.
cod cakes
served with tartar sauce and
pineapple relish 12.
fried oysters
plump wellfleet oysters; tempura dipped;
rolled in panko bread crumb and crispy
fried; with sriracha mayonnaise 12.
baja salmon tacos
zesty fried salmon nestled in two soft
flour tortillas with lime aioli, gourmet
greens and plum tomatoes 10.
asian vegetable dumplings
six crispy dumplings delicately stuffed with
asian vegetables and fresh bean sprouts;
served with a trio of dipping sauces; chili,
honey ginger, caramelized soy 12.
mussels
prince edward island mussels tossed
with white wine garlic butter, diced tomato,
scallions & mushroom 11.
buffalo chicken dip
a warm creamy blend of roast chicken and hot sauce; topped with melted
cheddar and blue cheese; served with blue corn tortillas 12.
brie quesadilla with apple chutney
flour tortillas filled with a double crème brie cheese; served with
a homemade
apple chutney 10.
salads & soups
today’s soup 4.
french onion soup 5.
caesar salad
with fresh grated parmesan
and homemade croutons 6.
roasted beet salad
roasted red and golden beets; chilled & served on fresh greens
and tossed with pine nuts; with lemon vinaigrette and balsamic glaze
9.
warm apple, walnut and roquefort salad
diced red delicious and granny smith apples, grilled with walnuts
and crumbled blue cheese; served over gourmet greens with a cider
vinaigrette 9.
chopped greek salad
shredded romaine, roasted red peppers,
feta cheese, kalamata olives, capers, red
onion,tossed with creamy greek dressing;
with artichoke hearts, chick peas and chilled roasted tomatoes 8.
bullfinchs salad
gourmet greens tossed with the richardson family vinaigrette; goat
cheese, spicy pecans and dried cranberries 8.
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white wine/glass
pinot grigio, santi sortesele, it 9.
pinot gris, trimbach, fr 12.
white zinfandel, beringer, ca 8.
riesling, ch. st. michelle, wa 8.
sauvignon blanc, ferrari carano,ca 11.
sauvignon blanc, dashwood, nz 8.
chardonnay, lindemans“bin 65”au 8.
chardonnay, raymond “r” 10.
chardonnay, wente“riva ranch”ca. 13
sparkling / glass
prosecco, riondo, italy 8.
red wine/glass
pinot noir, bridlewood, ca. 9.
pinot noir, louis latour, fr. 12.
cabernet, montes, chile 8.
cabernet, avalon, ca. 11.
merlot, fourteen hands. wa. 9.
merlot, freemark abbey, napa 14.
zinfandel, old vine, bogle ca. 8.
malbec, altos las hormigas , arg.8.
shiraz, “e minor”, au. 9.
tempranillo,paso a paso tinto,sp. 7.
chianti classico, banfi, it. 10.
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imported beers
amstel light (holland) 4.
bass ale (england) 4.
pilsner urquell (czech republic) 4.
sam smith oatmeal (england) 7.
weihenstephaner hefe weiss (germany) 6.
guinness stout (ireland) 6.
heineken (holland) 4.
lindemans framboise limbic 8.
duvel ( belgium) 8.
chimay rouge (belgium) 9.
st. pauli, non~ alcoholic 3.
domestic beers
on tap ~ blue moon 4.
on tap ~ ask your server
bard’s tale, gluten free 4.
budweiser 4.
coors lite 4.
budweiser lite 4.
magic hat #9 4.
sam adams 4.
sam adams light 4.
sam adams seasonal 4.
sierra nevada pale 4.
allagash white 6.
smutty nose old brown dog 4.
lagunitas ipa 4.
o’doul’s non ~alcoholic 3.
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