bullfinchs


   

catering menu

hors d'oeurves/cold

tenderloin roulades  on parmesan garlic toast

walnut  & blue cheese-coated grapes

smoked salmon canapés

goose paté

carpaccio canapés

ham and dijon butter canapés

assorted sushi & maki rolls

filet with salsa verde

duck and peach cup

cherry tomatoes with crab

fresh pear & stilton wrapped  with proscuitto

endive, boursin & caviar

honeydew \proscuitto

dill pancakes, sour cream & caviar

cucumber wheel\blue cheese & bacon

tomato & mozzarella kabob

smoked salmon / toast rounds with capers, red onion dill sour cream

hors d'oeurves/hot

potato, goat cheese  & rosemary tart

blinis, sour cream & caviar

deep fried camembert

beef sliders with lobster aioli

spanicopitta

scallops in bacon

thai chicken / peanut sauce

coconut shrimp with  mustard sauce

smoked salmon croissants

bacon, fig, goat cheese strudel

scallops in herb cream sauce

assorted mini pizza

mini beef wellington

gourmet mushroom pillows

crab rangoon

baby lollipop lamb chops with mint dipping sauce

grilled filet of beef on skewer with horseradish dip

grilled jumbo shrimps/ salsa

warm brie on toast rounds with fig chutney

goose pate rangoon with  pineapple chutney
 
asian vegetarian dumping  and assorted dipping sauces

assorted sushi and maki

 

party platters

baked brie encroute with fruits
a beautiful selection of fresh fruits surrounding a pastry-wrapped wheel of warm brie cheese. 

gourmet rollups or tea sandwiches

fresh fruit or crudité
a bright array of fresh assorted fruits or vegetables served with your choice of dipping sauces.

antipasto platter
assorted italian cold cuts, marinated vegetables, grilled vegetables, and cheeses

smoked salmon
the finest sliced smoked salmon arranged on a bed of greens accompanied by tomatoes, onions, capers, cream cheese, crusty pumpernickel bread or bagels.
   
poached salmon platter
fresh atlantic salmon poached to perfection, with herb aioli & sliced cucumbers on a bed of greens. 

roasted filet mignon
beef filet ; roasted and served with béarnaise

artisanal cheese platter
camembert, triple cream, wensley dale cranberry, blue cheese, chevre assorted crackers and breads

paté platter
smooth goose pate with sliced tomato, red onion,
pommerey mustard and french bread 

chilled fruit du mer
served with cocktail or louis sauce 

dessert platter
a selection of homemade brownies, classic cookies and avariety of tarts, served with fresh strawberries

 

 
 

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