soup du jour    4.
created fresh daily

* bowl of berries  5.

smoked salmon & bagels      12.
with tomato, red onion, cream cheese & capers

chopped greek salad  8.
shredded romaine, roasted red peppers,
feta cheese, kalamata olives, capers, red
onion, tossed with creamy greek dressing;
with artichoke hearts, chick peas and chilled roasted tomatoes  

* house salad      8.
gourmet greens tossed with the richardson
family vinaigrette; goat cheese, spicy pecans
and dried cranberries

caesar salad     6.
with fresh parmesan homemade
croutons and anchovies

* beet salad     9.
roasted red and golden beets; chilled
and served on arugala with walnuts, shaved parmesan and delicate walnut
vinaigrette

warm apple, walnut and roquefort salad   9.
diced red delicious and granny smith apples, grilled with walnuts and crumbled blue cheese; served over gourmet greens with a cider vinaigrette

* spinach salad     6.
baby spinach leaves tossed with homemade
french dressing, bacon bits and mushrooms

* mussels     11.
prince edward island mussels tossed
with white wine garlic  butter, diced tomato,
scallions & mushroom 

sausage & potato pancakes  12.
three potato pancakes served with sweet
italian sausage, applesauce and sour cream

salmon  14.
roasted salmon filet served on a salad of israeli couscous, scallions, capers, roasted red peppers, fresh basil, roasted tomatoes and balsamic vinaigrette

betty’s chicken   12.
herb crusted chicken breast; pan fried and served with harvest pilaf and homemade cranberry orange glaze

lobster benedict   12.
fresh lobster cakes topped with poached
eggs and dill-hollandaise; small spinach salad

farmer’s omelet   12.
three egg omelet with tomato, cheddar cheese,
mushrooms, ham and onions; with toast

eggs benedict   12.
poached eggs, english muffins, canadian bacon;
with our own hollandaise and home fries

egg white omelette   12.
with fresh mushrooms, spinach,
scallions and tomatoes

bullfinchs sunday pizza   12.
a changing variety of delicious toppings

huevos ranchero   12.
crisp flour tortilla topped with salsa, black
beans, cheddar, fried eggs and sour cream

smoked salmon potato pancakes  10.
layered smoked salmon and potato pancakes with   
red onion, tomato, capers and sour cream

bullfinch  breakfast   12.
two eggs any style, served with choice of
sausage or bacon; home fries and toast

country crepes   12.
filled with ham, brie and spinach; with a dijon-
cream sauce; served with small spinach salad

* filet of sole  14. 
roasted filet of sole finished with a dijon dill
vinaigrette; served with vegetable and autumn rice pilaf

texas toast   12.
thick cut bread dripped in egg batter-
encrusted with panko bread crumbs;
served with sweet italian sausage

belgian waffle   12.
topped with ice cream, fresh berries,
whipped cream and chopped walnut

on the sides     3.
toast, home fries, bacon, sausage,
english muffins, potato pancakes

consumption of certain raw foods may result  in food borne illness
* gluten free items

bullfinch bubblers $9

bellini
prosecco sparkling wine, peach
schnapps and peaches

mimosa
prosecco and orange juice

paula’s punch
prosecco, grand marnier & orange juice

blushing bride
prosecco and pomegranate liqueur

flirtini sparkler
raspberry vodka, triple sec, a splash of crafted
fruit juices;  topped off with champagne

bullfinchs specials $10

winter in manhattan
bourbon, cherry splash with orange vermouth

caramel pumpkin martini
vodka and liquor 43 with brigette’s fresh spiced pumpkin puree and a caramel graham cracker rim

frozen jubilee
black cherry brandy and chocolate liqueur with amareno cherries and vanilla ice cream

 “what a pear” martini
rangpur gin, kiwi-pear liqueur & fresh lime

the dancing bear martini
citron vodka, pomegranate liqueur,
limoncello & fruits……and bears!

boston tea party
vodka steeped with black tea, elderflower liqueur, ginger liqueur, fresh squeezed lemon with soda

french manicure
a splash of chambord & citron vodka

mai tai tini
vodka, myers dark rum, triple sec, orgeat syrup, orange, pineapple

frozen tiramisu
kahlua, baileys, godiva chocolate and
vanilla ice cream

white wine/glass
pinot grigio,  santi, it       9.
pinot gris,  trimbach, fr         14.
white zinfandel,  beringer, ca          8.
riesling,  ch.st. michelle, wa             8.
sauvignon blanc,  ferrari carano, ca  11.
sauvignon blanc,  dashwood,  nz      11.
chardonnay,  lindemans “bin 65”  au   8.
chardonnay, raymond “r collection”   10.
chardonnay,  wente, “riva ranch”, ca 13.

red wine/glass
pinot noir,  bridlewood, ca.      9.
pinot noir,  louis latour, fr.      14.
cabernet,  montes, chile       8.
cabernet,  avalon, ca.       11.
merlot,  fourteen hands. wa     9.
merlot,  freemark abbey, ca.   14.
zinfandel, old vine, bogle, ca     8.
malbec,  altos las hormigas, arg.     10.
shiraz,  “e minor”, au.   9.
chianti  classico,  it    10.

sparkling / glass
prosecco, riondo, italy   8.

imported beers
amstel light   (holland)      4.
bass ale   (england)      4.
pilsner urquell   (czech republic)      4.
sam smith oatmeal  (england)      7.
weihenstephaner hefeweiss (ger)   6.
guinness stout   (ireland)     6.
heineken   (holland)     4.
lindemans framboise limbic    8.
duvel ( belgium)     8.
chimay rouge (belgium)    9.
st. pauli, non~ alcoholic     3.

domestic beers
on tap ~ blue moon   3.50
budweiser      4.                                                                                                                                                                                               
magic hat #9     4.
sam adams     4.
sam adams light     4.
sam adams seasonal     4.
sierra nevada pale     4.
allagash white   6.
smutty nose old brown dog    4.
lagunitas   ipa     4.
o’doul’s non ~alcoholic   3.