live jazz brunch menu

10:30 until 2:00 every Sunday

      click here for music schedule


*bowl of berries 5.

soup du jour 4./
created fresh daily

smoked salmon & bagel 12.
with tomato, red onion, cream
cheese and capers

baked brie 11.
with homemade apple chutney and toasted almonds; served with a toasted baguette

 *house salad 7.
gourmet greens tossed with the richardson family vinaigrette;
goat cheese, spicy pecans and
dried cranberries

*beet salad  9.
roasted beets, baby kale, lemon vinaigrette, toasted pistachio and whipped goat cheese; with balsamic glaze
caesar salad  6.
with fresh parmesan homemade
croutons and anchovies
bullfinchs sunday pizza  
a changing variety of delicious toppings   12.

*grilled apple, walnut and roquefort salad  9.
roasted red and green apples over greens; topped with walnuts and roquefort cheese; apple cider vinaigrette

steakhouse salad  9.
romaine, tomatoes,
bacon, croutons, blue cheese
and blue cheese dressing

*spinach salad  6.
baby spinach leaves tossed with homemade french dressing, bacon
bits and mushrooms

 *mussels  11.
prince edward island mussels
tossed with white wine garlic  butter, diced tomato, scallions
and mushroom 

smoked salmon napoleon 12.
crispy potato pancakes topped
with greens, smoked salmon,
roasted tomato: garnished with capers, red onion, lemon
vinaigrette and sour cream

pecan chicken  12.
breast of chicken crusted with pecan panko bread crumbs; topped with dijon honey sauce; served with harvest rice and vegetables

lobster benedict   12.
fresh lobster cakes topped with
poached eggs and dill-hollandaise;
small spinach salad

** farmer’s omelet   12.
three egg omelet with tomato, cheddar cheese, mushrooms, ham and onions;
with toast

** eggs benedict   12.
poached eggs, english muffins,
canadian  bacon; with our own
hollandaise and home fries

** egg white omelet   12.
with fresh mushrooms, spinach,
scallions and tomatoes; with toast
huevos rancheros   12.
crisp flour tortilla topped with
eggs over-easy, salsa, black beans, cheddar and sour cream


** bullfinch  breakfast   12.
two eggs any style, served with choice
of sausage or bacon; home fries and toast
country crepes   12.
filled with ham, brie and spinach; with
a dijon-cream sauce; served with small spinach salad

*salmon  14.
roasted salmon filet served over potato pancake, with braised cabbage and a lemon caper butter

texas toast   12.
thick cut bread dripped in egg batter
and encrusted with panko bread crumbs;
served with sweet italian sausage

belgian waffle   12.
topped with ice cream, fresh berries,
whipped cream and chopped walnut

sausage & potato pancakes 12.
sweet italian sausages served with homemade potato pancakes with sour
cream and apple sauce

on the sides     3.
toast, home fries, bacon, sausage,
english muffins, potato pancakes

consumption of certain raw foods may result  in food borne illness

*gluten free items
** gluten free without the toast


 BEVERAGES

bellini  9.
prosecco sparkling wine, peach
schnapps and peaches

mimosa  9.
prosecco and orange juice

paula’s punch 9.
prosecco, grand marnier & orange juice

blushing bride 9.
prosecco and pomegranate liqueur

special drinks $11
                             
it’s berry nutty
frangelico
iced coffee
chambord cream

lemon blossom
crop organic meyer lemon vodka
st. germaine elderflower
fresh orange & lemon
served chilled with a lemon sugared rim

lisa’s passion
absolut vodka
passion fruit nectar & pomegranate juice
fresh lime
chilled with a lime-pomegranate sugared rim

dancing bear
absolute citron vodka
poma
lemoncello
blended juice
served chilled with bears

blue lemon
cold river blueberry vodka
lemonade
chambord
fresh blueberries

1776
maker’s mark bourbon
rosemary simple
fresh lemon

sweet mint mojito
bacardi silver
sweet mint simple
fresh mint & lime
soda

light & breezy
captain morgan’s spiced rum
ginger-cayenne simple
fresh lime and soda

cucumber-some
hendrick’s gin
muddled fresh cucumber & lime
rosemary simple
served chilled with cucumber

the butler
farmer’s organic gin
fresh muddled basil leaves
hint of lemongrass
served chilled with basil

 

white wine/glass
pinot grigio,  santi, it    9.
pinot gris,  trimbach, fr    14.
white zinfandel,  beringer, ca    9.
riesling,  ch.st. michelle, wa    9.
sauvignon blanc, ferrari carano,ca 11.
sauvignon blanc,  dashwood,  nz    11.
chardonnay, lindemans “bin 65” au   9.
chardonnay, raymond “r collection” 10.
chardonnay, wente,“riva ranch”,ca 13.

red wine/glass
pinot noir,  bridlewood, ca.     9.
pinot noir,  louis latour, fr.    14.
cabernet,  montes, chile     9.
cabernet, steele, ca   13.
grenache & syrah, cotes du rhone
dom. dela guicharde, france    7.
merlot,  fourteen hands. wa   9.
merlot,  freemark abbey, ca.   14.
zinfandel, old vine, bogle, ca     9.
malbec,  altos las hormigas, arg. 10.
shiraz,  yalumba, s.australia   9.
tempranillo, protocolo, sp.  7.
chianti  classico,  it    10.

sparkling / glass
prosecco, riondo, italy  9.

imported beers
amstel light   (holland)      4.
bass ale   (england)      4.
chimay rouge (belgium)    9.
duvel ( belgium)     8.
guinness stout   (ireland)   6.
heineken   (holland)     4.
lindemans framboise limbic    8.
pilsner urquell (czech republic)  4.
sam smith oatmeal  (england)    7.
st. pauli, non~ alcoholic   3.
stella artois, belgium  4.
weihenstephaner hefeweiss (ger)   6.

domestic beers
on tap ~ blue moon   4.
on tap ~ ask  your server
Ùbard’s ale, gluten free 4.
allagash white 6.
crispin hard cider 3.
budweiser  4.
budweiser lite  4.
lagunitas   ipa  4.
magic hat #9 4.
o’doul’s  non ~alcoholic 3.
sam adams   4.
sam adams light  4.
sam adams seasonal  4.
sierra nevada pale 4.
smutty nose old brown dog 4.