*bowl of berries  5.

soup du jour    4.
created fresh daily

smoked salmon & bagels    12.
with tomato, fried red onion, cream
cheese & capers

baked brie   11.
with strawberry preserves & toasted almonds; served with a toasted baguette 

warm apple, walnut and roquefort salad     9.
diced red delicious & granny smith
apples, grilled with walnuts and crumbled blue cheese; served over gourmet greens with a walnut vinaigrette 

*house salad     7.
gourmet greens tossed with the richardson family vinaigrette; goat cheese, spicy pecans and dried cranberries

caesar salad     6.
with fresh parmesan homemade
croutons and anchovies
bullfinchs sunday pizza   12.
a changing variety of delicious toppings

*beet salad     8.
roasted beets; chilled and served with greens that have been tossed with creamy goat cheese dressing; topped with toasted pine nuts

chophouse salad   9.
romaine, tomatoes,
bacon, croutons, blue cheese
and blue cheese dressing

*spinach salad     6.
baby spinach leaves tossed with homemade french dressing, bacon
bits and mushrooms

 * mussels     11.
prince edward island mussels tossed
with white wine garlic  butter, diced tomato, scallions & mushroom 

smoked salmon napoleon  12.
crispy potato pancakes topped with greens, smoked salmon, roasted tomato: garnished with capers, fried red onion, lemon vinaigrette and sour cream

pecan chicken   12.
chicken breast crusted with pecans and panko bread crumbs; topped with a dijon honey sauce; served with harvest rice and fresh vegetables

lobster benedict   12.
fresh lobster cakes topped with poached
eggs and dill-hollandaise; small spinach salad

farmer’s omelet   12.
three egg omelet with tomato, cheddar cheese,
mushrooms, ham and onions; with toast

eggs benedict   12.
poached eggs, english muffins, canadian  
bacon; with our own hollandaise and home fries

egg white omelet   12.
with fresh mushrooms, spinach,
scallions and tomatoes

huevos rancheros   12.
crisp flour tortilla topped with salsa, black
beans, cheddar, fried eggs and sour cream

bullfinch  breakfast   12.
two eggs any style, served with choice of
sausage or bacon; home fries and toast

country crepes   12.
filled with ham, brie and spinach; with a dijon-
cream sauce; served with small spinach salad

trout almandine  14. 
served with harvest rice and
roasted tomatoes

*salmon  14.
roasted salmon filet with a sauce of sweet corn, celery, onion, potato, bacon and sherry cream

texas toast   12.
thick cut bread dripped in egg batter-
encrusted with panko bread crumbs;
served with sweet italian sausage

belgian waffle   12.
topped with ice cream, fresh berries,
whipped cream and chopped walnut

sausage and potato pancakes  12.
sweet italian sausages served with homemade potato pancakes with sour cream and apple sauce

on the sides     3.
toast, home fries, bacon, sausage,
english muffins, potato pancakes

consumption of certain raw foods may result  in food borne illness

*gluten free items

bullfinch bubblers $7

bellini
prosecco sparkling wine, peach
schnapps and peaches

mimosa
prosecco and orange juice

paula’s punch
prosecco, grand marnier & orange juice

blushing bride
prosecco and pomegranate liqueur

bullfinchs specials $10

caramel pumpkin martini
kettle one vodka, liquor 43 and fresh
pumpkin puree

flirtini sparkler
raspberry vodka, triple sec, a splash of crafted fruit juices;  topped off with champagne

chocolate chili monkey
silver tequila, chocolate and banana
liquor with fresh lime juice; served
in a chili~chocolate rimmed glass

the simple life
absolut, cool cucumber nectar, triple sec
and fresh squeezed lime

en fuego
fresh mango habanera, silver
tequila, triple sec and soda

“what a pear” martini
rangpur gin, kiwi-pear liqueur & fresh lime

the dancing bear martini
citron vodka, pomegranate liqueur,
limoncello & fruits……and bears!

french twist
rangpur gin, pomegranate liquor,
elderflower liquor and fresh lime

french manicure
a splash of chambord & citron vodka

mai tai tini
vodka, myers dark rum, triple sec,
orgeat syrup, orange, pineapple

white wine/glass
pinot grigio,  santi, it    9.
pinot gris,  trimbach, fr    14.
white zinfandel,  beringer, ca     9.
riesling,  ch.st. michelle, wa    9.
sauvignon blanc,  ferrari carano, ca  11.
sauvignon blanc,  dashwood,  nz    11.
chardonnay,  lindemans “bin 65”  au   9.
chardonnay, raymond “r collection”   10.
chardonnay,  wente, “riva ranch”, ca 13.
red wine/glass
pinot noir,  bridlewood, ca.     9.
pinot noir,  louis latour, fr.    14.
cabernet,  montes, chile     9.
cabernet,  errazuriz, chile    11.
cabernet, steele, ca   13.
grenache & syrah, cotes du rhone
dom. dela guicharde, france    7.
merlot,  fourteen hands. wa   9.
merlot,  freemark abbey, ca.   14.
zinfandel, old vine, bogle, ca     9.
malbec,  altos las hormigas, arg.   10.
shiraz,  yalumba, s.australia   9.
tempranillo, protocollo, sp.  7.
chianti  classico,  it    10.
sparkling / glass
prosecco, riondo, italy   9.
imported beers
amstel light   (holland)      4.
bass ale   (england)      4.
chimay rouge (belgium)    9.
duvel ( belgium)     8.
guinness stout   (ireland)   6.
heineken   (holland)     4.
lindemans framboise limbic    8.
pilsner urquell   (czech republic)      4.
sam smith oatmeal  (england)    7.
st. pauli, non~ alcoholic   3.
stella artois, belgium  4.
weihenstephaner hefeweiss (ger)   6.
domestic beers
on tap ~ blue moon   3.50
on tap special ~ ask your server
bard’s ale, gluten free  4.
budweiser      4.
lagunitas ipa  4.                                                                                                                                                                                               
magic hat #9     4.
sam adams     4.
sam adams light     4.
sam adams seasonal     4.
sierra nevada pale     4.
smutty nose old brown dog    4.
o’doul’s non ~alcoholic   3.