gluten free menu
prince edward island mussels 12.
tossed with white wine, garlic butter, diced tomato, scallions, and mushrooms
white bean spread (vegan) 10.
topped with sundried tomato pesto, served with vegetable sticks
filet mignon entrée 34.
filet mignon, grilled and topped with a blend of cracked black pepper, savory blue cheese, and extra virgin olive oil; served over crashed potatoes.
tuna four ounce: market price / eight ounce: market price
center cut tuna steak crusted with black and white sesame seed; served with sticky rice and grilled shitake mushrooms; served with wasabi and gluten-free soy sauce
peg’s salmon four ounce: 19. / eight ounce: 26.
roasted salmon filet served with Japanese sticky rice; with fresh tomatoes and spinach sautéed in olive oil
Please check our regular dinner menu for other gluten-free dishes