jobs@ bullfinchs
Head Chef or Line Cook
Family owned and operated for 30 years. Responsibilities include cooking on a fast paced line 5 nights per week, ordering, inventory control, weekly run to restaurant depot, menu and specials planning, occasional catering parties.
This is a well-run established kitchen. We are looking for someone to help us continue to evolve and improve our business. Must be neat and organized.
40 to 45 hours/week. Experience necessary.
Send Resumes to
bullfinchs@aol.com
730 Boston Post Rd, Sudbury Ma 01776
Call Scott at 508 596 7053